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The estimation of the level of protection and the results from the new challenge test experiment both support a shelf-life of greater than 10 days for fresh chilled beef, lamb and pork held at 3°C to 8°C, and also support currently-applied UK shelf lives …
10 thg 8, 2020 · The British Meat Processors Association (BMPA) is optimistic it can persuade the UK’s Food Standards Agency to change its guidance on use-by dates on red meat products by October.
From today (10 December), the shelf-life of vacuum and modified atmosphere packed fresh beef, lamb and pork can be selected by food businesses based on their existing in-house food safety management systems.
10 thg 12, 2020 · Existing guidance places an arbitrary, one-size-fits-all shelf-life of 10 days on all fresh meat, which has led to a huge amount of quality produce that could have been eaten being thrown away each year.
Food businesses will be able to follow existing industry guidance to ensure that an appropriate shelf-life is applied to these products, while support will be provided to smaller businesses who...
7 thg 8, 2025 · There is some confusion amongst food manufacturers about meat use-by date rules and how exactly to apply them.
The main change being introduced is that food business operators (such as butchers and other food retailers) can choose a safe shelf-life for chilled raw and ready-to-eat products according to their existing safety management systems, just as they do for other types of food.
30 thg 8, 2024 · In collaboration with the University of Tasmania, MLA has released the latest model of the Shelf Life Calculator, which provides information for processors and suppliers to predict just how long their product will last, whether it’s going to a supermarket across town, or being shipped overseas.
18 thg 11, 2024 · Foods kept at between 3 and 8C should be given a maximum 10-day shelf life (use-by date) unless the manufacturer has employed an alternative ‘controlling factor’ to enable an extension of the shelf life.
The British Meat Processors Association (BMPA) and the Meat and Livestock Australia (MLA) have jointly funded a project to provide research into whether a retail shelf-life of greater than 10 days can be applied to fresh chilled meat.
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